Steam 1 head of cauliflower and 1 head of broccoli, let cool and chop in small pieces.​

With a high speed food chopper, blend 1 cup cashews  with 2 cups water, until smooth & creamy. Add to a stock pot, with chopped veggies and simmer until warm, about 5 to 10 minutes while  stirring. You can add more water to thin.

Salt & pepper to taste.​